Our Story Begins - Right here in the heart of

We have been traditionally baking pork pies here since 1928.


Our Story

We’ve been baking and brewing delicious things for over 2 tasty centuries. And we love it. In the last 86 years, we stopped brewing so we could achieve the perfect bake, making every pie even scrummier. Why not click on the pie icons below and take a scroll through our history?

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The Pie Chart

Choosing the perfect pork pie is easy. They all taste great (but then we would say that!). Here’ s a few pointers to help you tuck in.

Click on a pie for more information.


We squeezed 7 tasty eggs in here... How did we do it? Our lips are sealed.


Time to get social. This pie is made for slicing up and dishing out.


Here comes the ‘big round one’. Line up your mates, it’s time to share.


OK, so it’s on the larger side of ‘medium’, but taste it and you’ll thank us!


Pie fans rejoice! This heavenly bake is not for sharing. It’s perfect just for one.


Perfect to stash in your lunch box, these reliable pies are all you need.


We’ve squeezed all our yumminess into cute ‘N’ tasty little ones.


Our Pies

Made to our traditional recipes, only the freshest ingredients are baked into Vale of Mowbray Pork Pies. Our classic hot water pastry encases tender, cured pork, delicately seasoned with an irresistible blend of herbs and spices. All topped with a golden pastry lid and baked to mouth-watering perfection.


Pie News

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A Quintessentially British Past time... Afternoon Tea

Posted by valeofmowbray on 15th Aug 2017 12:00pm

When we heard this week is National Afternoon Tea Week, well, we just knew this was something we had to get involved in. Put simply; if it's a celebration that includes food, Vale of Mowbray HQ are celebrating it. Our top three requirements of our quintessentially British afternoon tea include scones, a chicken sandwich and a pork pie - obviously. Afternoon tea originated around 1840 when the D...

Going to a festival this year? Find great festival recipes here!

Posted by valeofmowbray on 7th Aug 2017 3:30pm

With the Festival season upon us, we've been considering the issue surrounding delicious festival food. A campfire and BBQ restrict what you can make yourselves, but lets not lie, a can of beans or spaghetti hoops for four days in a row is not fun. So, we've come up with some good tasting, easy to make food you can create at any festival you're attending this summer. Using minimal ingredients,...

Fancy a Pork Pie and a Pint? It's International Beer Day!

Posted by valeofmowbray on 4th Aug 2017 11:30am

Happy International Beer Day! (IBD) Here at Vale of Mowbray, we're pretty keen on a tasty craft beer and pork pie combination. The IBD is described by those behind the day as 'the most beloved day of universal celebration.' The location of the event? Planet Earth. Which is your favourite beer? Our top Yorkshire beer? We'd have to go with Yorkshire Blackout - with flavours of chocolate and va...

God's Own County; Celebrate Yorkshire Day with a Pork Pie in Hand

Posted by valeofmowbray on 26th Jul 2017 3:57pm

As you'll know, celebrating Yorkshire is something we like to do year-round. But every August 1st when Yorkshire Day comes around, we love to push the boat out with celebrations for our county (spoiler: it does involve pork pie.) But what is Yorkshire Day? Why do we celebrate and what events can you go to come August 1st? Every year, Yorkshire Day is celebrated on August 1st, to promote our cou...

Our Top Summer Pork Pie Recipes ☀️

Posted by valeofmowbray on 18th Jul 2017 11:57am

With Summer upon us here in the UK (most of the time!) we've been gathering together the best Summer recipes to accompany a pork pie for dinner. Make some extra and take some with you to work the next day in your lunchbox. All quick, easy, with fresh and healthy ingredients, we present to you: Vale of Mowbray's top Summer recipes (snappier title in progress...) Roast Tomato Chutney Y...


Vale of Mowbray Vacancies

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Current vacancies below, strictly no agencies please

Quality Manager

This successful candidate will be a hands-on, driven Technical professional with an enthusiasm to bring out the quality champion in us all.  Supporting our Technical Manager the role will be factory based, managing the Quality Assurance Team within our busy food manufacturing site, ensuring our pies are of the upmost quality that we are renowned for.   Main duties include:...

Permanent Full Time Production Operative Vacancies With Immediate Starts

Due to expansion we require production operatives to join our Team. Basic Hours 40-48 hours per week over minimum 5 days. Start times will vary depending on which area of the factory you are working in. Predominantly day work with early starts although flexibility is required at busy times e.g. Christmas and promotions. Rate of Pay £7.50ph rising to...

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Write: Vale of Mowbray Ltd, 20 Leases Road, Leeming Bar,
North Yorkshire DL7 9AW
Call: 01677 422661
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