Our Story Begins - Right here in the heart of

We have been traditionally baking pork pies here since 1928.


Our Story

We’ve been baking and brewing delicious things for over 2 tasty centuries. And we love it. In the last 86 years, we stopped brewing so we could achieve the perfect bake, making every pie even scrummier. Why not click on the pie icons below and take a scroll through our history?

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The Pie Chart

Choosing the perfect pork pie is easy. They all taste great (but then we would say that!). Here’ s a few pointers to help you tuck in.

Click on a pie for more information.


We squeezed 7 tasty eggs in here... How did we do it? Our lips are sealed.


Time to get social. This pie is made for slicing up and dishing out.


Here comes the ‘big round one’. Line up your mates, it’s time to share.


OK, so it’s on the larger side of ‘medium’, but taste it and you’ll thank us!


Pie fans rejoice! This heavenly bake is not for sharing. It’s perfect just for one.


Perfect to stash in your lunch box, these reliable pies are all you need.


We’ve squeezed all our yumminess into cute ‘N’ tasty little ones.


Our Pies

Made to our traditional recipes, only the freshest ingredients are baked into Vale of Mowbray Pork Pies. Our classic hot water pastry encases tender, cured pork, delicately seasoned with an irresistible blend of herbs and spices. All topped with a golden pastry lid and baked to mouth-watering perfection.


Pie News

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Weekend Trips to Beat the January Blues

Posted by valeofmowbray on 9th Jan 2017 7:35pm

With the festivities of Christmas behind you, you won’t be the only one feeling a little glum this January. The easiest way to shake away those January Blues is to get out an about, book a weekend or a day away, and perk up the spirits. With all that it has to offer, we reckon that Yorkshire is the number 1 antidote to stress, boredom and all things misery. So beat the January blues with our rec...

Kickstart the New Year With Our Favourite Healthy Side Dishes

Posted by valeofmowbray on 3rd Jan 2017 7:28pm

The goose got fat, the turkey was stuffed, and you’re now left groaning that your favourite jeans don’t fit. You’re not wanting to slump down in to the January blues, but your usual treats (Vale of Mowbray Pork Pie anyone?!) need a healthy twist if you want to ensure a sense of satisfaction alongside your food. No problem, here are our favourite healthy side dishes worthy of transforming a b...

Our Top Ways to Use Up Leftovers

Posted by valeofmowbray on 29th Dec 2016 11:48am

We’re not naïve enough to think you’ll ever have much, if any, left over pork pie – what a heinous crime that would be. But if you’ve got leftovers from other meals, how can you jazz them up to serve alongside your pork pie to make a new and exciting meal? We’ve picked our three favourites and we’d love to hear yours! Bubble & Squeak Being profoundly British, Bubb...

Things to do in Yorkshire over the Christmas Break

Posted by valeofmowbray on 5th Dec 2016 10:16am

Cheeks are getting rosy, and the festive spirit is in the air. Yorkshire at Christmas time is a pleasure to be part of. Whether you’re looking for a opportunity to sup glühwein as you browse a Christmas market, or an opportunity to visit Father Christmas, or simply a chance to enjoy the season, then we’ve got a suggestion for you. Santa with a Smile There’s no shortage...

Winter Baking Ideas

Posted by valeofmowbray on 29th Nov 2016 5:13pm

Winter is upon us and what better to do on a damp, cold Yorkshire winter day than enjoy a spot of baking. It’s time to dust off the scales and channel your inner Mary Berry and bake up some Wintery Wonders. Delicious Apple Crumble with a Twist Coming home after a winter walk to a roast dinner followed by Apple Crumble is one of the pure joys of being English in winter. We lo...


Vale of Mowbray Vacancies

Current vacancies below, strictly no agencies please


Working closely with the Engineering Manager duties will include the general supervision of the department to provide support to the production operation. Planning, organising, training, supporting and managing the Engineering Team (ranging from Apprentices to long serving employees and Team Leaders) to provide an efficient maintenance service. Ensuring all health and safety requirements are strin...


We are looking to increase our Twilight Hygiene Team that cleans our bakeries, plant and equipment. Ideal candidates will be flexible individuals who work well with others and are committed to a high standard of performance. Occasional pork pie production work may be required as part of a shift. 29 hours per week. Monday to Thursday: 5.00pm to 11.00pm, Friday: 4.00pm to 9.00pm...

Multi Skilled Engineer - OTE £35,000 + PA

OTE £35,000 + PA Due to expansion we require a multi skilled Engineer to join our Team. The successful candidate will be a qualified time served Engineer ideally with experience of PLC, pneumatics, modern maintenance or CAD. Duties Will include carrying out pro-active and re-active maintenance of production and plant equipment including mixing and wrapping ma...


Pie Locator

Find your nearest stockist at selected branches of:

ASDA, Costcutter, Sainsburys, Nisa. Iceland, Booths, Tesco

For further details call us on: 01677 422661


Contact Us

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Write: Vale of Mowbray Ltd, 20 Leases Road, Leeming Bar,
North Yorkshire DL7 9AW
Call: 01677 422661
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