There you have it! It’s a really simple recipe but it makes a delicious side to your lunch or dinner. Make it the night before for dinner then save the left overs for lunch the following day. We’d suggest this recipe would go wonderfully with any of our pork pies, but perhaps especially with a warm lattice pork pie. Warmed through in the oven, the pastry is such a delicious treat and the pie goes fabulously with the butternut squash flavour. To go the extra mile and add yet another flavour, our current top thing to do with our pies is to take them out of the oven just as they’re hot and place over them a slice of finely sliced cheese or a pile of grated Wensleydale cheese and pop it back into the oven just until it’s melted and bubbling on top. Perfection. Our mouths are watering reading this so we’re going to have to go grab ourselves a pie, cheese and some ingredients for our butternut squash slaw! Wondering where you can find your nearest Vale of Mowbray pork pie? You can find out instantly using our wonderful pie locator!