Autumn Flavours with a Pork Pie Recipe

As your autumnal tray bake is in the oven, you can always pop a pork pie in the oven to warm up too. Just make sure the pork pie is piping hot throughout. You can of course, always eat it cold with your tray bake, it’s totally up to personal preference. What Autumn flavours are your favourites?

There’s so much you could put in your tray bake and ways to add flavour; roasted beetroot is wonderful, as well as adding cranberries for a festive twist. Add garlic cloves to infuse the veggies – remember to remove it at the end before one of your dinner guests eat a clove of garlic! You could also add asparagus, butternut squash, brussel sprouts, carrots and some leak. Serve with a pork pie and some cabbage or kale to add even more goodness and flavour. If you want more than just the traybake and pork pie, we’d recommend also including some sort of accompanying dip and mashed potato to really fill you up! You could even sprinkle some feta cheese over the top of your veggies – what a treat!

We’re hungry at the thought of this – we usually are when we’re typing up our recipes. What do you like to eat with your pork pie this time of year?