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Posted by on 25th Jun 2019 10:55am

Bangin' Chilli BBQ Beans

Bangin' Chilli BBQ Beans

Serves: 4, Prepare in: , Cook in:

You’ll want to pile them on fresh baked jacket potatoes, pour them over a thick slice of toasted sourdough bread, and the more tantalising option of spooning them on to a wedge of scrumptious Pork Pie! This tangy, sweet & spicy side dish is going to be a hit at your picnics & BBQs this summer. A simple combination of store cupboard ingredients, minimum prep & a bit of time is all you need for our Bangin’ Chilli BBQ Beans!


Ingredients
  • One can of Kidney Beans (water and all)
  • 500g Passata
  • 100ml Ketchup
  • 100ml BBQ sauce
  • 1 Medium Red Onion (thinly sliced)
  • 1 Garlic Clove (smashed and chopped)
  • 1 tsp Cumin Seeds
  • 1 tsp Smoked Paprika
  • 1 tsp Chilli Flakes
  • Glug of Olive Oil

 

One can of Kidney Beans (water and all) 500g Passata 100ml Ketchup 100ml BBQ sauce 1 Medium Red Onion (thinly sliced) 1 Garlic Clove (smashed and chopped) 1 tsp Cumin Seeds 1 tsp Smoked Paprika 1 tsp Chilli Flakes Glug of Olive Oil  
Method
  1. Heat the oven to 200°C (400°F, gas mark 6)
  2. Mix the red onion, garlic, cumin, paprika, chilli flakes & oil in a roasting tray and in the oven for 15 mins
  3. Remove from oven and stir in kidney beans, passata, ketchup & BBQ sauce and return to the oven for 45 mins, stirring occasionally.
  4. Serve & dig in!

 

 

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BBQ Beans, Picnic, BBQ, Recipe, Pork Pie Recipe, Side Dish, What to have with a Pork Pie, Pork Pie, Pork Pies, Yorkshire Pork Pie, Yorkshire Pork pie recipe BBQ, Side Dish American, British