As you can see, we enjoy our Jack Daniels sauce with a mixture of our pork pies. It’s especially delicious with our snack cheese and pickle pies. We also sprinkled a few chilli flakes over the top. Then added tomato chunks and a lemon slice, just to give that extra kick.
Though the recipe does give measurements, we always encourage you to do this recipe to your own taste. Adding ingredients to the measure that you enjoy. If you aren’t as big of a Jack Daniels fan and just want a slight flavour of the smokey whiskey, then add less. The same goes if you love the flavour – feel free to add more! Just remember the meal you’re eating it with and you don’t want to completely overpower your palette!