LIGHTLY SEASONED CURED PORK ENCASED IN CRISPY BAKED PASTRY
Our classic Yorkshire recipe and this time it’s super-sized! There is plenty for everyone to go around, so dig out all the last bits of chutney and pickles you have got tucked away in the pantry and get stuck in.
LIGHTLY SEASONED CURED PORK ENCASED IN CRISPY BAKED PASTRY
Pork (34%), Fortified wheat flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Water, Pork fat, Lard, Potato starch, Dried whole EGG, Pork gelatine, Salt, Spices, Stabiliser (Triphosphates), Antioxidants (Ascorbic acid, Sodium ascorbate), Rapeseed oil, Preservatives (Sodium nitrite, Sodium nitrate, Potassium nitrate), Raising agent (Ammonium carbonates).
For allergens, including cereals containing gluten, see ingredients in bold.
May also contain nuts, peanuts and sesame seeds.
Nutritional Information
| Per 1/4 Pie | Per 100g | % RI | Your RI* | |
|---|---|---|---|---|
| Energy | 1604/386kcal | 19% | 2000kcal | |
| Fat | g | 29.4g | 42% | 70g |
| of which saturates | g | 11.8g | 59% | 20g |
| Carbohydrate | g | 20.3g | ||
| of which sugars | g | 0.8g | 1% | 90g |
| Fibre | g | 2.0g | ||
| Protein | g | 9.1g | ||
| Salt | g | 0.89g | 15% | 6g |
*Reference intake of an average adult (8400kJ/2000kcal).
