County Pork Pie

County Pork Pie

LIGHTLY SEASONED CURED PORK ENCASED IN CRISPY BAKED PASTRY

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Our classic Yorkshire recipe and this time it’s super-sized! There is plenty for everyone to go around, so dig out all the last bits of chutney and pickles you have got tucked away in the pantry and get stuck in.

County Pork Pie

LIGHTLY SEASONED CURED PORK ENCASED IN CRISPY BAKED PASTRY

INGREDIENTS:

Pork (34%), Fortified wheat flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Water, Pork fat, Lard, Potato starch, Dried whole EGG, Pork gelatine, Salt, Spices, Stabiliser (Triphosphates), Antioxidants (Ascorbic acid, Sodium ascorbate), Rapeseed oil, Preservatives (Sodium nitrite, Sodium nitrate, Potassium nitrate), Raising agent (Ammonium carbonates).

For allergens, including cereals containing gluten, see ingredients in bold.
May also contain nuts, peanuts and sesame seeds.

Nutritional Information

Per 1/4 Pie Per 100g % RI Your RI*
Energy 1604/386kcal 19% 2000kcal
Fat g 29.4g 42% 70g
of which saturates g 11.8g 59% 20g
Carbohydrate g 20.3g
of which sugars g 0.8g 1% 90g
Fibre g 2.0g
Protein g 9.1g
Salt g 0.89g 15% 6g

*Reference intake of an average adult (8400kJ/2000kcal).

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