LIGHTLY SEASONED CURED PORK ENCASED IN CRISPY BAKED PASTRY
Our classic Yorkshire recipe is a firm favourite at picnics, lunches or on the go. Serve it with your favourite condiment or mix it up, you’ll find it hard to find a pickle, chutney or sauce that doesn’t go well.
LIGHTLY SEASONED CURED PORK ENCASED IN CRISPY BAKED PASTRY
Fortified wheat flour (Wheat flour, Calcium carbonate, Iron, Niacin, Thiamin), Pork (25%), Water, Lard, Pork fat, Potato starch, Salt, Pork gelatine, Dried whole egg, Spices, Antioxidant (Sodium ascorbate), Preservatives (Sodium nitrite, Sodium nitrate, Potassium nitrate), Raising agent (Ammonium carbonates).
For allergens, including cereals containing gluten, see ingredients in bold.
May also contain nuts, peanuts and sesame seeds.
Nutritional Information
| Per Pie | Per 100g | % RI | Your RI* | |
|---|---|---|---|---|
| Energy | 1861kJ/447kcal | 1535kJ/369kcal | 22% | 2000kcal |
| Fat | 29.8g | 24.6g | 43% | 70g |
| of which saturates | 12.6g | 10.4g | 63% | 20g |
| Carbohydrate | 31.9g | 26.4g | ||
| of which sugars | 0.9g | 0.7g | 1% | 90g |
| Fibre | 2.4g | 2.0g | ||
| Protein | 11.6g | 9.6g | ||
| Salt | 1.13g | 0.93g | 19% | 6g |
*Reference intake of an average adult (8400kJ/2000kcal).
