Grosvenor Pork Pie With Egg

Grosvenor Pork Pie With Egg

LIGHTLY SEASONED CURED PORK WITH A WHOLE BOILED EGG ENCASED IN CRISPY BAKED PASTRY

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The pie that contains more eggs than most people have in their cupboard! Perfect for sharing so why not get yourself some pickled veg, sharp cheeses and enjoy this tasty treat with all your favourite people.

Grosvenor Pork Pie With Egg

LIGHTLY SEASONED CURED PORK WITH A WHOLE BOILED EGG ENCASED IN CRISPY BAKED PASTRY

INGREDIENTS:

Pork (32%), Fortified wheat flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Water, Pork fat, Lard, Boiled whole EGG (9%), Potato starch, Dried whole EGG, Salt, Pork gelatine, Spices, Stabiliser (Triphosphates), Antioxidants (Ascorbic acid, Sodium ascorbate), Rapeseed oil, Preservatives (Sodium nitrite, Sodium nitrate, Potassium nitrate), Raising agent (Ammonium carbonates).

For allergens, including cereals containing gluten, see ingredients in bold.
May also contain nuts, peanuts and sesame seeds.

Nutritional Information

Per 1/4 Pie Per 100g % RI Your RI*
Energy 1351kJ/325kcal 16% 2000kcal
Fat g 23.2g 33% 70g
of which saturates g 9.2g 46% 20g
Carbohydrate g 17.9g
of which sugars g 0.7g 1% 90g
Fibre g 1.9g
Protein g 10.2g
Salt g 0.82g 14% 6g

*Reference intake of an average adult (8400kJ/2000kcal).

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