Individual Pork Pie

Individual Pork Pie

LIGHTLY SEASONED CURED PORK ENCASED IN CRISPY BAKED PASTRY

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Perfect With...

Our classic Yorkshire recipe is a firm favourite at picnics, lunches or on the go. Serve it with your favourite condiment or mix it up, you’ll find it hard to find a pickle, chutney or sauce that doesn’t go well.

Individual Pork Pie

LIGHTLY SEASONED CURED PORK ENCASED IN CRISPY BAKED PASTRY

INGREDIENTS:

Fortified wheat flour (Wheat flour, Calcium carbonate, Iron, Niacin, Thiamin), Pork (25%), Water, Lard, Pork fat, Potato starch, Salt, Pork gelatine, Dried whole egg, Spices,  Antioxidant (Sodium ascorbate), Preservatives (Sodium nitrite, Sodium nitrate, Potassium nitrate), Raising agent (Ammonium carbonates).

For allergens, including cereals containing gluten, see ingredients in bold.
May also contain nuts, peanuts and sesame seeds.

Nutritional Information

Per Pie Per 100g % RI Your RI*
Energy 1861kJ/447kcal 1535kJ/369kcal 22% 2000kcal
Fat 29.8g 24.6g 43% 70g
of which saturates 12.6g 10.4g 63% 20g
Carbohydrate 31.9g 26.4g
of which sugars 0.9g 0.7g 1% 90g
Fibre 2.4g 2.0g
Protein 11.6g 9.6g
Salt 1.13g 0.93g 19% 6g

*Reference intake of an average adult (8400kJ/2000kcal).

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