Large Pork Pie With Egg

Large Pork Pie With Egg

LIGHTLY SEASONED CURED PORK ENCASED IN CRISPY BAKED PASTRY

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The secret to how we manage to bake a whole egg inside a pie is under lock and key, but you don’t need to worry about that, just get yourself some pickled veg, sharp cheeses and enjoy this marvel.

Large Pork Pie With Egg

LIGHTLY SEASONED CURED PORK ENCASED IN CRISPY BAKED PASTRY

INGREDIENTS:

Fortified wheat flour (Wheat flour, Calcium carbonate, Iron, Niacin, Thiamin), Pork (24%), Water, Lard, Boiled whole egg (8%), Pork fat, Potato starch, Salt, Pork gelatine, Dried whole egg, Spices, Antioxidant (Sodium ascorbate), Preservatives (Sodium nitrite, Sodium nitrate, Potassium nitrate), Raising agent (Ammonium carbonates).

For allergens, including cereals containing gluten, see ingredients in bold.
May also contain nuts, peanuts and sesame seeds.

Nutritional Information

Per 1/4 Pie Per 100g % RI Your RI*
Energy 1542kJ/370kcal 1401kJ/337kcal 18% 2000kcal
Fat 24.3g 22.1g 35% 70g
of which saturates 10.1g 9.2g 51% 20g
Carbohydrate 25.6g 23.3g
of which sugars 0.9g 0.8g 1% 90g
Fibre 2.4g 2.2g
Protein 11g 10g
Salt 0.99g 0.9g 17% 6g

*Reference intake of an average adult (8400kJ/2000kcal).

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