Large Pork Pie

Large Pork Pie

LIGHTLY SEASONED CURED PORK ENCASED IN CRISPY BAKED PASTRY

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Our classic Yorkshire recipe is a firm favourite at picnics, lunches or on the go. Serve it with your favourite condiment or mix it up, you’ll find it hard to find a pickle, chutney or sauce that doesn’t go well.

Large Pork Pie

LIGHTLY SEASONED CURED PORK ENCASED IN CRISPY BAKED PASTRY

INGREDIENTS:

Pork (28%), Fortified wheat flour (Wheat flour,Calcium carbonate, Iron, Niacin, Thiamin), Water, Lard, Pork fat, Potato starch, Salt, Pork gelatine, Dried whole egg, Spices, Antioxidant (Sodium ascorbate), Preservatives (Sodium nitrite, Sodium nitrate,Potassium nitrate), Raising agent (Ammonium carbonates).

For allergens, including cereals containing gluten, see ingredients in bold.
May also contain nuts, peanuts and sesame seeds.

Nutritional Information

Per 1/4 Pie Per 100g % RI Your RI*
Energy 1586kJ/381kcal 1442kJ/346kcal 19% 2000kcal
Fat 25.1g 22.8g 36% 70g
of which saturates 10.3g 9.4g 52% 20g
Carbohydrate 26.5g 24.1g
of which sugars 0.9g 0.8g 1% 90g
Fibre 2.1g 1.9g
Protein 11.2g 10.2g
Salt 1.02g 0.93g 17% 6g

*Reference intake of an average adult (8400kJ/2000kcal).

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