LIGHTLY SEASONED CURED PORK, WITH ROAST ONION STOCK ENCASED IN CRISPY BAKED PASTRY
Careful with this one, the balance of flavours makes it hard to put down. If you really want, why not add a spoonful of your own chutney on top to create a truly unique flavour experience.
LIGHTLY SEASONED CURED PORK, WITH ROAST ONION STOCK ENCASED IN CRISPY BAKED PASTRY
Pork (25%), Fortified wheat flour (Wheat flour, Calcium carbonate, Iron, Niacin, Thiamin), Water, Lard, Pork fat, Potato starch, Pork gelatine, Salt, Fructose, Dried whole egg, Red onion, Onion, Onion powder, White pepper, Butter (milk), Cornflour, Sugar, Antioxidant (Ascorbic acid), Yeast extract, Raising agents (Ammonium carbonates, Calcium carbonate), Preservatives (Sodium nitrite, Sodium nitrate, Potassium nitrate), Antioxidants (Sodium ascorbate), Black pepper.
For allergens, including cereals containing gluten, see ingredients in bold.
May also contain nuts, peanuts and sesame seeds.
Nutritional Information
| Per 1/4 Pie | Per 100g | % RI | Your RI* | |
|---|---|---|---|---|
| Energy | 1049kJ/252kcal | 1399kJ/336kcal | 17% | 2000kcal |
| Fat | 17.1g | 22.8g | 33% | 70g |
| of which saturates | 7.05g | 9.4g | 47% | 20g |
| Carbohydrate | 16.15g | 21.53g | 1 | |
| of which sugars | 0.43g | 0.57g | % | 90g |
| Fibre | 1.5g | 2.0g | ||
| Protein | 7.65g | 10.2g | ||
| Salt | 0.86g | 1.15g | 19% | 6g |
*Reference intake of an average adult (8400kJ/2000kcal).
