Medium Pork Pie

Medium Pork Pie

LIGHTLY SEASONED CURED PORK ENCASED IN CRISPY BAKED PASTRY

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Perfect With...

Our classic Yorkshire recipe is a firm favourite at picnics, lunches or on the go. Serve it with your favourite condiment or mix it up, you’ll find it hard to find a pickle, chutney or sauce that doesn’t go well.

Medium Pork Pie

LIGHTLY SEASONED CURED PORK ENCASED IN CRISPY BAKED PASTRY

INGREDIENTS:

Fortified wheat flour (Wheat flour, Calcium carbonate, Iron, Niacin, Thiamin), Pork (27%), Water, Lard, Pork fat, Potato starch, Salt, Dried whole egg, Pork gelatine, Spices, Antioxidant (Sodium ascorbate), Preservatives (Sodium nitrite, Sodium nitrate,Potassium nitrate), Raising agent (Ammonium carbonates).

For allergens, including cereals containing gluten, see ingredients in bold.
May also contain nuts, peanuts and sesame seeds.

Nutritional Information

Per 1/4 Pie Per 100g % RI Your RI*
Energy 1178kJ/283kcal 1472kJ/354kcal 14% 2000kcal
Fat 19.6g 24.5g 28% 70g
of which saturates 8.1g 10.1g 40% 20g
Carbohydrate 17.8g 22.2g
of which sugars 1.0g 1.2g 1% 90g
Fibre 1.8g 2.3g
Protein 8.0g 10.0g
Salt 0.72g 0.9g 12% 6g

*Reference intake of an average adult (8400kJ/2000kcal).

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