LIGHTLY SEASONED CURED PORK WITH APPLE ENCASED IN CRISPY BAKED PASTRY
Complete this classic combination with an ice-cold glass of Apple Cider and plenty of sunshine. Failing that, take a pie, sit back, close your eyes and find your happy place.
LIGHTLY SEASONED CURED PORK WITH APPLE ENCASED IN CRISPY BAKED PASTRY
Fortified wheat flour (Wheat flour, Calcium carbonate, Iron, Niacin, Thiamin), Pork (20%), Lard, Water, Pork fat, Potato starch, Dried apple, Apple purée, Apple powder, Pork gelatine, Salt, Dried whole egg, Antioxidants (Ascorbic acid, Sodium ascorbate), Wheat starch, Spices, Poppy seeds, Sage, Yeast extract, Pepper extract, Cayenne extract, Sage extract, Preservatives (Sodium nitrite, Sodium metabisulphite, Sodium nitrate, Potassium nitrate), Raising agent (Ammonium carbonates).
For allergens, including cereals containing gluten, see ingredients in bold.
May also contain nuts, peanuts and sesame seeds.
Nutritional Information
Per Pie | Per 100g | % RI | Your RI* | |
---|---|---|---|---|
Energy | 906kJ/218kcal | 1812kJ/435kcal | 11% | 2000kcal |
Fat | 14.6g | 29.1g | 21% | 70g |
of which saturates | 6.0g | 12.0g | 30% | 20g |
Carbohydrate | 17.1g | 34.1g | ||
of which sugars | 1.4g | 2.8g | 2% | 90g |
Fibre | 1.2g | 2.4g | ||
Protein | 4.0g | 8.0g | ||
Salt | 0.32g | 0.64g | 5% | 6g |
*Reference intake of an average adult (8400kJ/2000kcal).
Contains six portions