LIGHTLY SEASONED CURED PORK WITH CHEESE & PICKLE ENCASED IN CRISPY BAKED PASTRY
Affectionately known as a Ploughman’s in a pie, finish this off with slices of crisp, sharp apple, sweet grapes & creamy cheeses. What would you pair with to complete your ideal Ploughman’s?
LIGHTLY SEASONED CURED PORK WITH CHEESE & PICKLE ENCASED IN CRISPY BAKED PASTRY
Fortified wheat flour (Wheat flour, Calcium carbonate, Iron, Niacin, Thiamin), Pork (19%), Lard, Pork fat, Water, Cheese (Milk) (4%), Sugar, Potato starch, Onion, Salt, Pork gelatine, Courgette, Swede, Dried whole egg, Spirit vinegar, Milk protein, Thickener (Modified maize starch), Spices, Carrot, Emulsifiers (Sodium phosphates, Polyphosphates, Calcium phosphates, Diphosphates), Apple purée, Colours (Plain caramel, Annatto), Treacle, Butter (Milk) Acetic acid, Antioxidants (Sodium ascorbate), Paprika extract, Preservatives (Sodium nitrite, Sodium nitrate, Potassium nitrate), Raising agent (Ammonium carbonates), Black pepper extract, Cinnamon extract.
For allergens, including cereals containing gluten, see ingredients in bold.
May also contain nuts, peanuts and sesame seeds.
Nutritional Information
| Per Pie | Per 100g | % RI | Your RI* | |
|---|---|---|---|---|
| Energy | 949kJ/228kcal | 1899kJ/456kcal | 11% | 2000kcal |
| Fat | 14.9g | 29.8g | 21% | 70g |
| of which saturates | 6.9g | 13.8g | 35% | 20g |
| Carbohydrate | 18.5g | 36.9g | ||
| of which sugars | 1.8g | 3.5g | 2% | 90g |
| Fibre | 1.0g | 2.0g | ||
| Protein | 4.5g | 9.0g | ||
| Salt | 0.55g | 1.10g | 9% | 6g |
*Reference intake of an average adult (8400kJ/2000kcal).
Contains six portions
