LIGHTLY SEASONED CURED PORK WITH CHEESE & PICKLE ENCASED IN CRISPY BAKED PASTRY
Affectionately known as a Ploughman’s in a pie, finish this off with slices of crisp, sharp apple, sweet grapes & creamy cheeses. What would you pair with to complete your ideal Ploughman’s?
LIGHTLY SEASONED CURED PORK WITH CHEESE & PICKLE ENCASED IN CRISPY BAKED PASTRY
Fortified wheat flour (Wheat flour, Calcium carbonate, Iron, Niacin, Thiamin), Pork (18%), Water, Lard, Sandwich pickle (7%) (Sugar, Onion, Water, Courgette, Swede, Spirit vinegar, Thickener (Modified maize starch), Apple purée, Carrot, Salt, Treacle, Acetic acid, Colour (Plain caramel), Spices (Cinnamon, Onion powder, Garlic powder, Clove, Coriander, Ginger, Pimento, Turmeric, Black pepper, Caraway, Paprika, Cayenne, Cumin, Fenugreek, Nutmeg), Fortified wheat flour (Wheat flour, Calcium carbonate, Iron, Niacin, Thiamin), Spice extracts (Black pepper, Cinnamon), Raising agent (Ammonium carbonates)), Pork fat, Red Leicester Cheese (4%) (Red Leicester Cheese (Milk), Water, Milk protein, Stabilisers (Sodium phosphates, Calcium phosphates), Potato starch, Butter (Milk), Salt, Colours (Paprika, annatto)), Potato starch, Salt, Dried whole egg, Pork gelatine, Spices, Antioxidant (Sodium ascorbate), Preservatives (Sodium nitrite, Sodium nitrate, Potassium nitrate), Raising agent (Ammonium carbonates).
For allergens, including cereals containing gluten, see ingredients in bold.
May also contain nuts, peanuts and sesame seeds.
Nutritional Information
| Per Pie | Per 100g | % RI | Your RI* | |
|---|---|---|---|---|
| Energy | 1358kJ/326kcal | 1811kJ/435kcal | 16% | 2000kcal |
| Fat | 22.1g | 29.5g | 32% | 70g |
| of which saturates | 9.2g | 12.2g | 46% | 20g |
| Carbohydrate | 23.6g | 31.4g | ||
| of which sugars | 3.1g | 4.1g | 3% | 90g |
| Fibre | 1.8g | 2.4g | ||
| Protein | 7.4g | 9.8g | ||
| Salt | 0.8g | 1.1g | 13% | 6g |
*Reference intake of an average adult (8400kJ/2000kcal).
