A smokey BBQ twist on the pork pie…


So whilst this recipe takes a little longer than our usual posts, there’s no doubt that it’s worth the effort! Best made in bulk on a lazy Sunday morning and then popped into containers to enjoy all week. The BBQ flavours with a pork pie are so tasty and it’s really delicious when also coupled with a creamy coleslaw. There’s nothing quite like enjoying a pork pie alone – really, they don’t need much more than themselves, but it’s always such a treat to enjoy different flavours and accompaniments too!

Make sure you serve warm and – perhaps, add a little cheese over the pork pie just for an extra bit of decadence!

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