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Quality Inspector Food

We are seeking a passionate individual to join our Technical Team on a permanent full time basis, to ensure our pies are always ‘made right’.  Bringing your enthusiasm to the team, you will carry out quality checks and audits of the production area and manufacturing process.

The Quality Team ensure that we are producing the best product possible, and the successful candidate will be expected to adhere to our high standards at all times to set an example to others.

The ideal candidate will have experience within a QA/Technical function with excellent communication skills and be able to deal with people in a professional manner. You must have excellent attention to detail and high accuracy skills with the ability to work under pressure with minimal supervision. Experience in the food industry is desired. This role ideally suits an experienced QA or QC looking to make the next step in their career progression, however, all relevant applications will be considered.

Please refer to the full Job Description for more details, which you can download at the bottom of this page.

Rate of Pay £8.69 per hour rising to £9.24 after 12 weeks

Overtime rate Paid after 40 hours

Holidays 28 days per year rising as below.

Attendance Bonus Awarded after 2 years’ service increased after 5 years’ service (taken as cash or additional holiday).

Christmas High Earnings and additional payments

Pension Scheme

Staff Sales A range of delicious food products on offer to employees at heavily discounted prices.

Parking Ample staff parking and excellent commuter link to the A1

To apply, please complete the form below, upload your CV and press send.

If you would like to discuss this vacancy further please contact the HR Department on hr@valeofmowbray.co.uk or call (01677) 422661 between 9.00 am and 3.30 pm Monday – Friday.

Closing date is Sunday 24 February 2019

STRICTLY NO AGENCIES PLEASE

We are based at:

20 Leases Road, Leeming Bar, Northallerton, North Yorkshire, DL7 9AW

Full job description

Application Form










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