Our Story Begins - Right here in the heart of
			Yorkshrie

We have been traditionally baking pork pies here since 1928.

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Our Story

We’ve been baking and brewing delicious things for over 2 tasty centuries. And we love it. In the last 86 years, we stopped brewing so we could achieve the perfect bake, making every pie even scrummier. Why not click on the pie icons below and take a scroll through our history?

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The Pie Chart

Choosing the perfect pork pie is easy. They all taste great (but then we would say that!). Here’ s a few pointers to help you tuck in.

Click on a pie for more information.

Grosvenor

We squeezed 7 tasty eggs in here... How did we do it? Our lips are sealed.

County

Time to get social. This pie is made for slicing up and dishing out.

Large

Here comes the ‘big round one’. Line up your mates, it’s time to share.

Medium

OK, so it’s on the larger side of ‘medium’, but taste it and you’ll thank us!

Individual

Pie fans rejoice! This heavenly bake is not for sharing. It’s perfect just for one.

Snack

Perfect to stash in your lunch box, these reliable pies are all you need.

Mini

We’ve squeezed all our yumminess into cute ‘N’ tasty little ones.

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Our Pies

Made to our traditional recipes, only the freshest ingredients are baked into Vale of Mowbray Pork Pies. Our classic hot water pastry encases tender, cured pork, delicately seasoned with an irresistible blend of herbs and spices. All topped with a golden pastry lid and baked to mouth-watering perfection.

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Pie News

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Winter Baking Ideas

Posted by valeofmowbray on 29th Nov 2016 5:13pm

Winter is upon us and what better to do on a damp, cold Yorkshire winter day than enjoy a spot of baking. It’s time to dust off the scales and channel your inner Mary Berry and bake up some Wintery Wonders. Delicious Apple Crumble with a Twist Coming home after a winter walk to a roast dinner followed by Apple Crumble is one of the pure joys of being English in winter. We lo...

Pork Pie Accompaniments to Make with the Kids

Posted by valeofmowbray on 27th Nov 2016 5:12pm

You can’t go far wrong in the ‘getting them to eat it’ stakes than simply serving up a Vale of Mowbray snack pork pie adorned with a “cake pick”, or flag sporting their favourite character. But let’s face it, the average 2016 parent feels the weight of nutritional judgement from prying eyes, or perhaps the mother-in-law, so here’s how to get kids involved in turning the humble pork p...

How To Make Chutney

Posted by valeofmowbray on 15th Nov 2016 10:21am

A marriage made in heaven is a Vale of Mowbray pork pie served with a good chunk of cheese and a deliciously savoury apple chutney. Lunchtimes don’t get much better than that. But tracking down the best chutney to earn its place in your heart can be a tall order. Whilst shop-bought varieties are great for ease, they don’t always cut the mustard when it comes to t...

Our Top Mulled Wine Recipes

Posted by valeofmowbray on 10th Nov 2016 7:37pm

As the nights draw in and all too often we arrive home with feet that need stamping back to life, you need something warming to get going again. If you’ve not tried a hearty hunk of pork pie enjoyed alongside a warming fragrant mulled wine then you’re missing out on one of winter’s best taste sensations. These are the...

Bonfire Night Treats For The Family

Posted by valeofmowbray on 31st Oct 2016 10:34am

Whether you’re about to head out in to the damp cold November air, or returning with faces alight with the wonders of the fireworks they’ve seen, coming up trumps on the best Bonfire Night yummy treats is essential. Get the gathering off to a warming start by heating through your favourite autumnal soup and serving alongside a platter of hearty filling pork pies. The combination is one not...

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Vale of Mowbray Vacancies

Current vacancies below, strictly no agencies please

ENGINEERING SUPERVISOR

Working closely with the Engineering Manager duties will include the general supervision of the department to provide support to the production operation. Planning, organising, training, supporting and managing the Engineering Team (ranging from Apprentices to long serving employees and Team Leaders) to provide an efficient maintenance service. Ensuring all health and safety requirements are strin...

HYGIENE OPERATIVE, PERMANENT (PART TIME – EVENINGS)

We are looking to increase our Twilight Hygiene Team that cleans our bakeries, plant and equipment. Ideal candidates will be flexible individuals who work well with others and are committed to a high standard of performance. Occasional pork pie production work may be required as part of a shift. 29 hours per week. Monday to Thursday: 5.00pm to 11.00pm, Friday: 4.00pm to 9.00pm...

Multi Skilled Engineer - OTE £35,000 + PA

OTE £35,000 + PA Due to expansion we require a multi skilled Engineer to join our Team. The successful candidate will be a qualified time served Engineer ideally with experience of PLC, pneumatics, modern maintenance or CAD. Duties Will include carrying out pro-active and re-active maintenance of production and plant equipment including mixing and wrapping ma...

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Pie Locator

Find your nearest stockist at selected branches of:

ASDA, Costcutter, Sainsburys, Nisa. Iceland, Booths, Tesco


For further details call us on: 01677 422661

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Contact Us

Drop us a line:

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Write: Vale of Mowbray Ltd, 20 Leases Road, Leeming Bar,
North Yorkshire DL7 9AW
Call: 01677 422661
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