There’s a pork pie for every occasion and they’re all incredibly tasty. Have a look at our pie chart to find your perfect pork pie (or pies!) Which will you choose?
Click on a pie for more information.
Hover the mouse over a pie for more information.
We squeezed 7 tasty eggs in here... How did we do it? Our lips are sealed.
Time to get social. This pie is made for slicing up and dishing out.
Here comes the ‘big round one’. Line up your mates, it’s time to share.
OK, so it’s on the larger side of ‘medium’, but taste it and you’ll thank us!
Pie fans rejoice! This heavenly bake is not for sharing. It’s perfect just for one.
Perfect to stash in your lunch box, these reliable pies are all you need.
We’ve squeezed all our yumminess into cute ‘N’ tasty little ones.
Made to our traditional recipes, only the freshest ingredients are baked into Vale of Mowbray Pork Pies. Our classic hot water pastry encases tender, cured pork, delicately seasoned with an irresistible blend of herbs and spices. All topped with a golden pastry lid and baked to mouth-watering perfection.
Slice and share this county pork pie. Add some salad for a summer’s packed lunch or mushy peas for a hot option. Hot or cold - this is an easy and delicious meal!
The showstopper of the buffet. With 7 eggs in every grosvenor pork pie, this one’s everyone’s favourite.
The original! A lunchtime snack or a tasty tea - this pork pie is versatile. These pork pies are also available in a pack of 4 for the whole family to share and enjoy.
A firm family favourite, this large pork pies big enough to slice and share - but only if you’re quick!
A full egg is hidden in the middle of this large pie. Share the entire pie with the family for dinner or at a picnic or take a slice to work for a filling lunchtime treat!
A family favourite, a medium pork pie makes the perfect dinner. Would you pair it with some creamy mash potato and mushy peas or keep it simple with a side salad and Branston Pickle?
These 6 mini pork pies are a tasty treat whether you’re popping them in your bag for a day out cycling or as the main feature in a lunchbox. The mini pork pie is perfect for every situation - whenever and wherever hunger strikes!
A classic combination, the cheese and pickle give a tangy twist to the humble pork pie. Even better? There’s two in a pack - whether you share them or not is up to you!
Pop in your bag or in the picnic basket for the ultimate snack. Couple with a fresh salad and some branston pickle for a real treat. These come in a pack of two or a pack of four.
A firm favourite of many, the mini pork and pickle pies are jam packed full of flavour and are perfect alone or with a full meal. How do you like to eat your pork pies?
The lattice pork pie is a favourite of many for the delicious crust. What would you eat yours with?
As avid pork pie fans, we've been having debates in the office and bakery about what our favourite pies are an...
So this year already seems like it's been a massive whirlwind and it's only March! As I...
Here at the Vale we have been baking pies for over 90 years and though it w...
The sun is shining (in February!) so we're finding ourselves making more sunshine filled recipes. This winter has found...
We've got the cooking bug over at Vale of Mowbray. Winter nights in during the colder weather is encouraging us to cook...
In these wintery blustery months, we're turning to cosy comfort food. Gone are the days of the Summer salad - instead, g...
We are looking for two enthusiastic team players with a high regard for health and food safety, to join our close-knit team of Engineers who look after the plant and equipment that make our tasty pies. There are two vacancies - 1 Electrical and 1 Mechanical bias. Succes...
We are seeking a passionate individual to join our Technical Team on a permanent full time basis, to ensure our pies are always ‘made right’. Bringing your enthusiasm to the team, you will carry out quality checks and audits of the production area and manufacturing process. The Quality Team...